Luckily I had a slab of tofu in the fridge to use as substitute pumpkin. I hadn’t counted on not being able to find black beans either though so in the end there was no pumpkin, the black beans became a combination of adzuki and black eyed beans and I threw in a handful of chopped chilis.

Turned out fookin’ lovely. Also, there’s enough to feed a large family so I’ll be munching on it for a while. Doubly handy since I can shove it in the freezer and have food prepared when I get back on Sunday night. Result.